Chocolate Mint Black Tea
Description
CHOCOLATE MINT | Loose Tea | Black Tea in Canada
Fresh lovely mint combined with full-flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent!
Ingredients: Black tea, Blackberry + Peppermint leaves, Natural flavors(organic compliant).
Blended and Packed in: Canada
Tea(s) From: Sri Lanka / Kenya / India / France / USA
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Provence / Washington State
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 2 years after opening.
Infusion / Cup Color: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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In stock
Black tea, Blackberry + Peppermint leaves, Natural flavors(organic compliant) |
100g |
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- BLACK TEA
Teaspoons: 1-2
Brew Time: 3-5 mins
Temperature: 190-210 °F
When warming water in a pot, it will have small bubbles (between 4 mm and 8 mm) and a moderate to a large amount of steam when it is between 190 °F and 200 °F.
- GREEN TEA
Teaspoons: 1-2
Brew Time: 1-3 mins
Temperature: 170-180 °F
Most green teas are best when brewed well below boiling temp (212 F), at somewhere between 150 F and 180 F.
- Read the Brewing Recommendations HERE.