Organic English Breakfast Black Tea
Description
ORGANIC ENGLISH BREAKFAST
A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.
Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Blended and Packed in: Canada
Tea(s) From: India / China / Sri Lanka / Kenya
Region(s): Nilgiri + Assam / Anhui Province / Nuwara Eliya + Dimbula + Uva / Nandi Highlands
Antioxidant Level: Very High
Caffeine Content: Medium
Shelf Life: 2 years after opening.
Infusion / Cup Color: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) |
100g |
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- We support a free local pickup from Oakville for urgent orders.
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- Read the complete Shipping Policy here.
- BLACK TEA
Brew Time: 3-5 mins
Temperature: 190-210 °F
When warming water in a pot, it will have small bubbles (between 4 mm and 8 mm) and a moderate to a large amount of steam when it is between 190 °F and 200 °F.
- GREEN TEA
Brew Time: 1-3 mins
Temperature: 170-180 °F
Most green teas are best when brewed well below boiling temp (212 F), at somewhere between 150 F and 180 F.
- Read Brewing Recommendations HERE.
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