Enjoy Jasmine Pearls Tea (Jasmine Dragon Tears)  — artisan hand-rolled green tea made from young green tea leaves and fragrant jasmine blossoms. Sourced from Fujian Province and packed in Canada, these pearls slowly unfurl in hot water, releasing a pale-green infusion with a delicate and pleasing flavor and a heavenly jasmine character.

This Jasmine Pearls Tea is low in caffeine and high in antioxidants, making it an ideal choice for a quiet afternoon or a relaxing daily ritual. Its loose-leaf format allows for full flavour and aroma, delivering a premium tea experience to customers in Toronto, Oakville, and across Canada.

Perfect for tea lovers who appreciate craftsmanship and tradition, Jasmine Dragon Tears also makes a thoughtful gift for special occasions or self-care moments.

Luxury Ingredients: Green tea, Jasmine petals
Tea(s) From: China
Region(s): Fujian Province
Growing Altitudes: 1500 – 4900 feet above sea level
Grade(s): Artisan Handcrafted
Antioxidant Level: High
Caffeine Content: Low
Appearance (dry product): Dried green tea leaves and some jasmine petals rolled into small balls
Color (dry product): Predominantly green and some white
Dry Leaf Aroma: Floral jasmine
Taste: Smooth with delicate and pleasing flavor and a heavenly jasmine character.
Infusion / Cup Color: Pale green liquor
Shelf Life: 20 years unopened, 2 years after opening.
Small Batch Blended and Packed in: Canada

Jasmine pearls tea- Features

• Hand-rolled green tea pearls infused with jasmine petals

• Smooth, delicate flavour with floral aroma

• Low caffeine, high antioxidant content

• Loose leaf format for a full flavour experience

• Packed in Canada; ships nationwide with local pickup options in GTA

Why You’ll Love It

If you’re looking for a tea that is both beautiful and flavourful, Jasmine Dragon Tears | Jasmine Pearls Tea is a perfect match. The floral scent, gentle flavour, and graceful visual of the pearls unfurling create a serene tea ritual. Ideal for moments of calm or as an elegant gift.

HOT BREWING INSTRUCTIONS

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time, the stronger the tea).

Jasmine Pearls tea – TEA HISTORY

Dragon Jasmine Pearls tea is a green tea made from the top two leaves and the bud of new season growth (Late March /early April). These delicate leaves are then hand-rolled into the small pearls. When you infuse these pearls in your teacup, you will see the top two leaves and the bud come to life. In fact you will see some small ‘hairy down’ on the bud of the leaves – this denotes superb quality and very careful and delicate handling.

The extraordinary flavour of these Dragon Pearls is due to the time of plucking and manufacture. The new season starts in China in late March/early April (dependent on weather patterns) and it is during the first 4 weeks that the best teas are manufactured. After this initial period the quality of the teas and green leaf start to deteriorate rapidly and the teas become quite plain. Dragon Pearls are only made from tea plucked in the first 3 weeks of the new season.

Tea aficionados know that Chinese green teas such as Dragon Pearls are among the finest green teas produced. Clear and rich, they often have substantial body and pungency that belie their pale liquors. The aroma is sweet and floral, or like spring meadows or cool forests – after all, green teas are only steamed before drying and it is not surprising that good China greens such as this possess an ethereal but appetizing vegetative fragrance and flavor.