Organic Jasmine Green Tea
Description
Jasmine Flower Tea | Organic Jasmine Green Tea | Loose Tea | Organic Tea in Canada
A green tea with surprising body and a captivating floral character accentuated by Jasmine blossoms. Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.
Ingredients: Green tea*, Jasmine petals.* *Organic Certified Organic by Pro-Cert Organic Systems
Blended and Packed in: Canada
Tea(s) From: China
Region(s): Jiangxi Province
Antioxidant Level: Very High
Caffeine Content: Low
Shelf Life: 2 years after opening.
Infusion / Cup Color: Tending bright emerald green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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Original price was: $22.00.$20.99Current price is: $20.99.
Shipping and pickup costs are calculated at checkout.
In stock
Green tea*, Jasmine petals.* *Organic Certified Organic by Pro-Cert Organic Systems |
100g |
Shipping & Delivery
- We offer Free Shipping for orders above $150.
- We support a free local pickup from Oakville for urgent orders.
- We also provide a free delivery for local customers in Oakville, Mississauga, Burlington and Hamilton areas. Please enter your postal code to get the free pickup or local delivery option at the checkout.
- Read the complete Shipping Policy here.
Brewing Recommendations
- BLACK TEA
Teaspoons: 1-2
Brew Time: 3-5 mins
Temperature: 190-210 °F
When warming water in a pot, it will have small bubbles (between 4 mm and 8 mm) and a moderate to a large amount of steam when it is between 190 °F and 200 °F.
- GREEN TEA
Teaspoons: 1-2
Brew Time: 1-3 mins
Temperature: 170-180 °F
Most green teas are best when brewed well below boiling temp (212 F), at somewhere between 150 F and 180 F.
- Read all Brewing Recommendations HERE.
