Organic Peach Apricot Black Tea | Loose Tea
Description
Lusciously sweet peach essence enhanced with full flavor apricots. A delicious aroma wafts upwards and portends a cup of ecstasy.
Ingredients: Black tea*, Calendula* + Osmanthus petals*, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Blended and Packed in: Canada
Tea(s) From: Sri Lanka / India / Egypt / China
Region(s): Nuwara Eliya + Dimbula + Uva / Nilgiri / Nile Delta River + Fayoum / Fujian
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 2 years after opening.
Infusion / Cup Color: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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Black tea*, Calendula* + Osmanthus petals*, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) |
100g |
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- BLACK TEA
Teaspoons: 1-2
Brew Time: 3-5 mins
Temperature: 190-210 °F
When warming water in a pot, it will have small bubbles (between 4 mm and 8 mm) and a moderate to a large amount of steam when it is between 190 °F and 200 °F.
- GREEN TEA
Teaspoons: 1-2
Brew Time: 1-3 mins
Temperature: 170-180 °F
Most green teas are best when brewed well below boiling temp (212 F), at somewhere between 150 F and 180 F.
- Read the Brewing Recommendations HERE.