Elevate your tea ritual with our Luxury Buckingham Palace Blend Tea. This refined blend captures the essence of a royal garden party — a bright, golden‑copper infusion layered with delicate Earl Grey citrus, soft jasmine floral notes and the richness of high‑grown black and green teas. Sourced from India, Kenya, China, Sri Lanka and Albania, it’s blended and packed in Canada for discerning tea lovers in Toronto, Oakville and across Canada.

Whether you’re enjoying a tranquil afternoon moment or hosting an elegant tea gathering, this blend delivers character, complexity and elegance. With very high antioxidant levels and medium caffeine content, it hits the sweet spot of flavour and wellness.

Luxury Ingredients: Black tea, Green tea, Jasmine + Cornflower petals, Natural flavors (organic compliant).
Small Batch Blended and Packed in: Canada
Tea(s) From: India / Kenya / China / Sri Lanka / Albania
Region(s): Assam + Nilgiri / Nandi Highlands / Fujian Province Nuwara Eliya + Dimbula + Uva / Tirana

Antioxidant Level: Very High
Caffeine Content: Medium
Infusion: Bright with a touch of golden coppery color

Growing Altitudes: 500 – 8500 feet above sea level
Grade(s): FBOP (Flowery Broken Orange Pekoe)

Shelf Life: 20 years unopened, 2 years after opening.

HOT BREWING INSTRUCTIONS: 

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time, the stronger the tea).

Features:

• Loose‑leaf format: no teabags, for full aroma and texture

• Blend profile: black tea + green tea + jasmine petals + cornflower petals + natural flavours (organic‑compliant)

• Tea origins: India (Assam + Nilgiri), Kenya (Nandi Highlands), China (Fujian Province), Sri Lanka (Nuwara Eliya, Dimbula, Uva), Albania (Tirana)

• Appearance & infusion: bright with golden coppery colour, medium body, perfect for an afternoon setting

• Packed in Oakville, Ontario by Fleur Palace – Canada‑friendly shipping and local pickup

• Antioxidant Level: Very High; Caffeine Content: Medium

• Ideal for tea lovers seeking premium blends, gourmet gifts, or elegant afternoon tea moments

Why You Should Buy

If you’re looking for more than a standard black tea, the Buckingham Palace Blend offers a luxurious, story‑rich experience. Inspired by the famed afternoon garden parties of royalty, this tea blends classic high‑grown black teas with subtle floral touches. For customers in Toronto, Oakville and all across Canada who appreciate premium flavour and elegant presentation, this blend delivers both taste and prestige. Treat yourself or gift someone the sensation of sipping tea like royalty.

Tea History:

Every May the Queen holds a garden party at Buckingham Palace – a lovely English springtime tradition. The Queen invites between 3000 and 4000 guests. Regal cucumber and watercress sandwiches are served on white bread, smoked Scottish salmon pate, delicately scented earl grey cakes and most importantly, tea, are served on this prestigious occasion. The invitees include exotic guests from the far-flung reaches of the former British Empire. The common thread amongst them is that they have each made a contribution to the British Commonwealth of nations. The guests rub shoulders with lords, earls, dukes, duchesses and ladies from aristocratic British society. At about 3:00 p.m. the Royal Family make their entrance – the Queen, Prince Philip, perhaps even Prince Charles, Princess Anne and Prince Andrew. You can see the scene now -the Queen, Prince Philip and the Queen Mother, all dressed in formal spring party clothing, mingling with the excited crowd, shaking hands, smiling, stopping briefly to chat with the guests, making eye contact and the royal nod of the head to acknowledge one’s presence for those unable to personally meet the Royal Family.

The tea that is served is a long-time favorite and delicious Palace medley specially selected for the occasion. Intriguing hints of high-grown pure Ceylon Earl Grey blend effortlessly with soft jasmine from Fujian Province. Couple this with malty Assam (from the estate of Borengajuli), flavory Dimbula Ceylon (from Hatton), brisk and golden cup East of Rift Kenya (from Kambaa and Kagwe) and you have one of the most flavorful teas to come from the British Isles. Each cup is a cup of mystery – the flavors all come to the fore at separate times – one minute you taste the Earl Grey, the next you can almost feel the soft floral notes of jasmine. Finally you get the satisfying fullness of the Assam Ceylon and Kenya blend. Enjoy this tea and be a part of the annual tradition in the west gardens of Buckingham Palace.