Organic Earl Grey Black Tea

Organic Earl Grey Black Tea


Natural bergamot infuses the air with heady aroma.

An unbelievable aroma of Classic Earl Grey with heady bergamot that portends an unbelievable taste. Sure to please the most discerning Earl Grey enthusiast! We have been told repeatedly: ‘This is the best Earl Grey I have ever tasted!’

Ingredients: Black tea, Cornflower petals, Natural flavors (Organic Compliant).

Blended and Packed in: Canada

Tea(s) From: Sri Lanka / India

Region(s): Nuwara Eliya + Dimbula + Uva / Nilgiri

Antioxidant Level: Very High

Caffeine Content: Medium

Infusion / Cup Color: Bright and coppery

Appearance (Dry Product): Dried black tea leaves

Color (Dry Product): Predominantly black

Dry Leaf Aroma: Bergamot

Taste: Natural bergamot infuses the air with heady aroma.

Shelf Life: 2 years after opening.

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

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Black tea*, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)


Shipping & Delivery

  • We offer Free Shipping for orders above $150.
  • We support a free local pickup from Oakville for urgent orders.
  • We also provide a free delivery for local customers in Oakville, Mississauga, Burlington and Hamilton areas. Please enter your postal code to get the free pickup or local delivery option at the checkout.
  • Read the complete Shipping Policy here.
Brewing Recommendations

Teaspoons: 1-2

   Brew Time: 3-5 mins

Temperature: 190-210 °F

When warming water in a pot, it will have small bubbles (between 4 mm and 8 mm) and a moderate to ​a large amount of steam when it is between 190 °F and 200 °F.


Teaspoons: 1-2

   Brew Time: 1-3 mins

Temperature: 170-180 °F

Most green teas are best when brewed well below boiling temp (212 F), at somewhere between 150 F and 180 F.

  • Read the Brewing Recommendations HERE.

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